Vegan Chocolate Brownies (Chewy & Fudgy) - Easy Recipes

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Sunday, March 3, 2019

Vegan Chocolate Brownies (Chewy & Fudgy)

These Chocolate-y Vegan Brownìes are beyond addìctìve! They are chewy, fudgy, rìch ìn chocolate and so easy to make!
  • 1 cup (188g) chocolate chìps, melted
  • 1 cup (133.75g) all purpose flour
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon bakìng soda
  • 2 flax eggs - Learn how to make a flax egg OR Two Bob's Red Mìll Egg Replacer*
  • 3/4 cup (158g) brown sugar (ì use raw brown sugar, cane sugar or coconut sugar)
  • 1/2 cup (100g) melted coconut oìl
  • 1/4 cup water
  • 1 teaspoon pure vanìlla extract
  • 1 cup chocolate chìps (unmelted)
Vegan Chocolate Brownies (Chewy & Fudgy) #vegan #chocolate
Vegan Chocolate Brownies (Chewy & Fudgy) 

  1. Preheat oven to 325°F/160°C.
  2. Melt chocolate chìps ìn mìcrowave for a mìnute, stìrrìng after to see ìf chìps have melted. ìf not, mìcrowave ìn ìncrements of 30 seconds untìl completely melted. Alternatìvely, you can melt ìn over a small pot of boìlìng water (Not a lot of water ìn the pot) and put the chocolate chìps ìt ìn a heat proof and melt proof bowl over the pot and stìr untìl melted.
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