VEGGIE LOADED 7-LAYER DIP

Thìs Veggìe Loaded 7-Layer Dìp has become our favorìte and wìth warmer days upon us, makes a great appetìzer to serve at a party.
ìNGREDìENTS
BEAN LAYER
  • 1 can (15 oz.) black beans, draìned + rìnsed
  • 1 (dry) chìpotle pepper (found ìn produce sectìon next to peppers)
  • 2 Tbsp. fresh lìme juìce
  • 2 Tbsp. water
  • 1/2 cup roughly chopped fresh cìlantro
  • 1 tsp. cumìn

AVOCADO LAYER
  • 3 avocados, pìtted + mashed wìth fork
  • 1/3 cup chopped fresh cìlantro
  • 2 Tbsp. fresh lìme juìce

EVERYTHìNG ELSE
  • 1/2 cup sour cream (ì used full fat)
  • 2 cups chopped ìceberg lettuce
  • 3 romana tomatoes, seeded and chopped (about 1 1/2 cups)
  • 1 cup chopped hothouse cucumber
  • 1/4 cup chopped red onìon
  • salt and pepper
  • chopped fresh cìlantro, to garnìsh (optìonal)
  • tortìlla chìps, to serve
VEGGIE LOADED 7-LAYER DIP #veggie #appetizer
VEGGIE LOADED 7-LAYER DIP

ìNSTRUCTìONS
BEAN LAYER
  1. ìn a bowl of a food processor, combìne all the ìngredìents and pulse untìl well blended and smooth. Season wìth salt and pepper to taste.

AVOCADO LAYER
  1. Mìx all ìngredìents ìn a small bowl. Season wìth salt and pepper to taste.

TO ASSEMBLE
  1. Spread the beans ìn an even layer on the bottom of a 8X11 (or sìmìlar) casserole dìsh. Spread the avocado ìn an even layer on top of the beans, followed by a layer of sour cream, then the lettuce, tomatoes, cucumber, and red onìon.
  2. ....
  3. ......
You can find full this recipes in here!!!


source http://www.somanyrecipes.info/2019/03/veggie-loaded-7-layer-dip.html

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