White Chocolate Caramel Fudge Recipe


INGREDIENTS

  • 11 oz white chocolate chips
  • 7 oz jar marshmallow fluff
  • 2 cups sugar
  • 3/4 cup butter
  • 3/4 cup heavy whipping cream (divided)
  • 1/4 teaspoon salt
  • 1 cup unwrapped caramels

INSTRUCTIONS

  1. Add white chocolate chips and marshmallow fluff to a large mixing bowl.
  2. Line a 9×9″ baking pan with foil and grease with butter.
  3. Add unwrapped caramels and 1 TBSP of heavy whipping cream to a microwave safe dish (such as a glass measuring cup). Microwave for one minute, stirring halfway through.
  4. Add butter, sugar, remaining heavy whipping cream, and salt to a heavy bottomed pot.
  5. Bring to a boil over medium heat.
  6. Full instructions visit @freebiefindingmom


source http://bagikaninfonya.blogspot.com/2019/03/white-chocolate-caramel-fudge-recipe.html

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