White Chocolate Caramel Fudge Recipe
Tuesday, March 26, 2019
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INGREDIENTS
- 11 oz white chocolate chips
- 7 oz jar marshmallow fluff
- 2 cups sugar
- 3/4 cup butter
- 3/4 cup heavy whipping cream (divided)
- 1/4 teaspoon salt
- 1 cup unwrapped caramels
INSTRUCTIONS
- Add white chocolate chips and marshmallow fluff to a large mixing bowl.
- Line a 9×9″ baking pan with foil and grease with butter.
- Add unwrapped caramels and 1 TBSP of heavy whipping cream to a microwave safe dish (such as a glass measuring cup). Microwave for one minute, stirring halfway through.
- Add butter, sugar, remaining heavy whipping cream, and salt to a heavy bottomed pot.
- Bring to a boil over medium heat.
- Full instructions visit @freebiefindingmom
source http://bagikaninfonya.blogspot.com/2019/03/white-chocolate-caramel-fudge-recipe.html