10 Sheet Pan Desserts That Are Perfect For A Crowd

I am a self-proclaimed dessert lover. Brownies, pie, cookies- I love them all. The worst part about dessert, is when it's gone and that's why I'm always trying to figure out how to make it

12 full sheets cinnamon graham cracker crumbs
1/4 cup dark brown sugar
1/2 cup (8 tablespoons) unsalted butter, melted
4 packages (8 ounces each) full fat cream cheese, at room temperature
1 and 1/2 cups white sugar
1/2 teaspoon fine sea salt
2 teaspoons vanilla extract
4 large eggs
1 can (15 ounces) pumpkin puree (not pumpkin pie filling)
1 teaspoon ground cinnamon
2 teaspoons pumpkin pie spice
Streusel and Topping
1 cup dark brown sugar, packed
1 cup white flour
1/2 cup quick cooking oats
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, softened (not melted)
2 teaspoons vanilla extract
Salted or plain caramel to top bars with
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1. Preheat the oven to 350 degrees F. Line a 9 x 13 baking pan with parchment paper (leave an overhang to be able to pull out these bars easily) and set aside.
2. In a bowl, combine the crust ingredients and mix until a thick dough forms. Press evenly into the bottom of the prepared 9 x 13 pan. Bake for 8 minutes, remove, allow to cool.
Full instructions recipe visit: https://www.chelseasmessyapron.com

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