5 Ingredient Beef Enchiladas - Easy Recipes

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Friday, April 5, 2019

5 Ingredient Beef Enchiladas


Ingredients

  • 1 pound lean ground beef
  • 1 cup chunky salsa
  • 1 (10-ounce) can red enchilada sauce
  • 8 (8-inch) flour tortillas (corn will work as well)
  • 1 (8-ounce) package Borden® Cheese Thick Cut Shredded Four Cheese Mexican (about 2 cups)

Instructions

  1. Preheat the oven to 350°F and lightly spray a 9x13-inch baking dish with nonstick cooking spray.
  2. In a large skillet, brown the ground beef over medium-high heat. Drain the excess fat away and return the meat to the skillet and to medium-low heat. Stir in the salsa and cook until heated through. Remove from the heat.
  3. Full instructions visit @southernbite


source http://bagikaninfonya.blogspot.com/2019/04/5-ingredient-beef-enchiladas.html

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