Apple and Pear, Creamy and Salty Feta Cheese, and Crunchy Pecans #vegan #recipevegetarian

This bright serving of mixed greens is loaded up with delectable sweet and salty flavors that go so well together. Firm, sweet Gala apple, delicate, succulent Bartlett pear, velvety, salty feta cheddar, and crunchy pecans. I have an intense time depicting the kind of pecans, however individuals have portrayed it as rich, rich, nutty and nearly maple in flavor.

A solid and delectable fall plate of mixed greens including fresh sweet apple and pear, velvety and salty feta cheddar, and crunchy pecans! A hand crafted dressing superbly compliments this brisk to-make serving of mixed greens.

In Alberta, we get chillier climate, lovely, crunchy rust, bronze, and brilliant hued leaves that fall all over the place, comfortable sewed sweaters, chic designed thick scarves, warm soups, and obviously, pumpkin zest (and everything decent). Stereotypical, yet at the same time, a portion of my most loved Autumnal things!

A plate of mixed greens may not shout fall-time, however it has cuts of new occasional Bartlett pear and sweet Gala apple that taste so brilliant this season. The green, red, and darker hues in this serving of mixed greens help me to remember the season.

Like the saltiness and kind of feta cheddar a ton? Blend in additional. Need to include more protein? Include some cut prepared chicken top. Try not to have pecans close by, yet walnuts in the bureau; substitute the nuts utilized. Simply don't go too insane in light of the fact that it will change the general flavor and surface of the plate of mixed greens. That being stated, I confide in your plate of mixed greens making capacities so I realize that what you influence will to astound! :)
Apple and Pear, Creamy and Salty Feta Cheese, and Crunchy Pecans #vegan #recipevegetarian
Also try our recipe Greek Salad Sushi #sushi #healthy


  • For the salad:
  • 6 packed cups baby spinach
  • 1 sweet apple, cored and sliced
  • 1 ripe pear, cored and sliced
  • ¾ cup feta cheese, crumbled
  • ½ cup pecans
  • 1 tbsp lemon juice
  • For the vinaigrette:
  • ¼ cup extra virgin olive oil
  • 2 tbsp lemon juice
  • 1 tbsp pure honey
  • 1 tsp fresh ginger, peeled and grated
  • Salt and pepper, to taste


  1. Place the fruit in a large bowl and gently toss it with a tablespoon of lemon juice to prevent browning. Then assemble the salad by combining the rest of the salad ingredients together.
  2. In a small bowl, whisk together the vinaigrette ingredients until well combined. Taste and adjust the dressing to your preference.
  3. Drizzle the desired amount of vinaigrette on top of the salad and toss to combine. Serve immediately.

Read more our recipe Cucumber Salad Recipe #vegan #recipevegetarian

Source :

Iklan Atas Artikel

Iklan Tengah Artikel 1

Iklan Tengah Artikel 2

Iklan Bawah Artikel