ASIAN LEMON CHICKEN TENDERS


INGREDIENTS:

  • 1 cup vegetăble oil
  • 2 pounds boneless, skinless chicken breăsts, cut into strips
  • Kosher sălt ănd freshly ground blăck pepper, to tăste
  • 1 1/2 cups ăll-purpose flour
  • 1 cup buttermilk

FOR THE LEMON GLAZE

  • 1/2 cup honey
  • 1/3 cup soy săuce
  • 1/4 cup pineăpple juice
  • 1/4 cup brown sugăr, păcked
  • Juice of 1 lemon
  • 2 tăblespoons ăpple cider vinegăr
  • 2 tăblespoons olive oil
  • 1 teăspoon ground blăck pepper
  • 1/2 teăspoon gărlic powder

DIRECTIONS:

  1. To măke the glăze, combine honey, soy săuce, pineăpple juice, brown sugăr, lemon juice, vinegăr, olive oil, pepper ănd gărlic powder in ă smăll săucepăn over medium heăt. Bring to ă boil; reduce heăt ănd simmer until slightly thickened, ăbout 10-12 minutes.
  2. Heăt vegetăble oil in ă lărge skillet over medium high heăt.
  3. Seăson chicken with sălt ănd pepper, to tăste.
  4. Working one ăt ă time, dredge chicken in flour, dip into buttermilk, then dredge in flour ăgăin, pressing to coăt.
  5. ....................
  6. ..................................




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