Avocado Bacon and eggs - one of our favorite breakfast recipes. They're topped with cheese and so delicious!
INGREDIENTS
- 1 medium avocado
- 2 eggs
- 1 piece bacon cooked and crumbled
- 1 tbsp low-fat cheese
- pinch salt
INSTRUCTIONS
- Preheat oven to 425.
- Begin by cutting the avocado in half and removing the pit.
- With a spoon, scoop out some of the avocado so it's a tad bigger than your egg and yolk. Place in a muffin pan to keep the avocado stable while cooking.
- Full instructions visit @lilluna
