Baked Feta with Olives, Thyme & Honey

Baked Feta with Olives Thyme & Honey is your new favorite appetizer! Fancy as all get out, but oh so easy to put together. Perfect for date night in or for when you have guests.


  • Real sheep’s milk feta in brine
  • Fresh Thyme
  • 1 cup Flora Pitted Sicilian Olives, halved
  • 3/4 cup Flora Pitted Kalamata Olives
  • Flora Organic Extra Virgin Olive Oil
  • 2 Tablespoons Raw Organic Honey


  1. Preheat your oven to 350 degrees.
  2. Drain feta and press between a clean towel to dry up the extra moisture from the brine.
  3. Drizzle some olive oil on the bottom of your baking dish and place the feta in the center.
  4. Full instructions visit @thecheerfulkitchen

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