Baked Western Omelet - Easy Recipes

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Wednesday, April 3, 2019

Baked Western Omelet

An easy, fast prep baked western omelet (Denver omelet) made with bell peppers, ham and cheese, so delicious and perfect for feeding a crowd.


  • 8 eggs or use 4 eggs and 6 egg whites
  • 1 cup milk
  • ½ teaspoon seasoned salt
  • 8 ounces diced cooked ham
  • ½ cup shredded cheddar cheese
  • ½ cup finely chopped onion
  • ½ cup finely chopped green bell pepper
  • ½ cup finely chopped red bell pepper
  • Fresh chives for garnish (optional)


  1. Beat eggs, milk, and seasoned salt together in a large bowl. Stir in ham, cheese, onion, and bell peppers.
  2. Pour egg mixture into a greased 8-inch-square baking dish.
  3. Full instructions visit @theseasonedmom


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