BAKED ZUCCHINI FRIES (GLUTEN-FREE, LOW-CARB) #diet #lowcarb

BAKED ZUCCHINI FRIES (GLUTEN-FREE, LOW-CARB) #diet #lowcarb

Most zucchini fries formulas will utilize customary breadcrumbs or panko breadcrumbs for a firm, crunchy outside. Be that as it may, you can without much of a stretch keep away from that gluten and carbs with a basic substitution – parmesan cheddar.

These heated zucchini fries are ultra gooey and delightful with naturally ground Parmesan cheddar and an Italian flavor mix. They're likewise sans gluten, low-carb and keto-accommodating for a delectable, sound nibble formula.

Also Try Our Recipe : Peanut Butter & Jam Banana Bites 

BAKED ZUCCHINI FRIES (GLUTEN-FREE, LOW-CARB) #diet #lowcarb

INGREDIENTS

  • zucchini fries
  • 2 medium zucchini
  • 1 egg
  • 1 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Italian spice
  • lemon parsley aioli (optional)
  • 1/2 cup mayonnaise
  • 1 lemon, juiced
  • 1 garlic clove, minced
  • 1 tbsp, finely chopped parsley
  • salt and pepper

DIRECTIONS
  1. Preheat the oven to 425 degrees Fahrenheit and line two baking trays with parchment paper.
  2. Slice the zucchini in half, then half again, then into quarters. You should have 16 slices per zucchini.
  3. Crack the egg in a small bowl or container and lightly beat it.
  4. Add the parmesan and spices to a separate bowl or container and stir to combine.
  5. Visit bit.ly/2v8uplM for full instructions.

Read More Our Recipe : HUMMUS FLATBREAD WITH SUN-DRIED TOMATOES & PESTO

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