BANG BANG SHRIMP PASTA
Monday, April 1, 2019
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The favorite bang bang shrimp is turned into the creamiest, easiest pasta dishes of all!
INGREDIENTS:
- 8 ounces spaghetti
- 8 ounces medium shrimp, peeled and deveined
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika, or more, to taste
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
- FOR THE SAUCE
- 1/2 cup mayonnaise*
- 1/4 cup Thai sweet chili sauce
- 2 cloves garlic, pressed
- Juice of 1/2 lime, or more, to taste
- 1 teaspoon Sriracha, optional
- Pinch of crushed red pepper flakes
DIRECTIONS:
- To make the sauce, whisk together mayonnaise, Thai sweet chili sauce, garlic, lime juice, Sriracha and red pepper flakes; set aside.
- In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
- Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
- Full instructions visit @damndelicious
source http://bagikaninfonya.blogspot.com/2019/04/bang-bang-shrimp-pasta.html