Berry Croissant Bake

This Berry Croissant Bake combines buttery croissants, cream cheese, eggs, and berries to create the most delicious breakfast bake.  Prepare it the night before and just pop it in the oven for an easy overnight breakfast dish everyone will love!

Today I have the perfect recipe for your holiday breakfast and brunch menu.  This decadent breakfast bake combines flaky croissants with a sweet custard and is loaded with fresh berries.  What’s not to love about all that?!

Plus, all those berries makes it healthy, right?  Lots of antioxidants:)

What I love about this Berry Croissant Bake
There are so many reasons to love this tasty breakfast dish.  First, it’s so easy to make and only calls for a handful of ingredients- which you know I love.  I also LOVE that I can prepare it the night before and refrigerate it overnight.  But guess what?  If I need to make it quickly, I can also make it the day of and let it set for 20 minutes before baking.  It’s perfect for an effortless holiday breakfast and great for a quick weekend breakfast with the family.  I especially like to make it Sunday morning so I can have leftovers during the week – if there are any.


  • 3 large croissants, cut into small pieces
  • 1 cup fresh or frozen berries
  • 1 (8 ounce) package cream cheese, softened
  • 2/3 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 3/4 cup milk


  1. Preheat oven to 350 degrees. Spray a nine x nine or 8 x 11 baking dish with cooking spray.
  2. add croissant portions to baking dish.  Sprinkle berries flippantly over croissants.
  3. Beat cream cheese for 30 seconds with electric mixer.  progressively upload in sugar, eggs, vanilla, and milk.  retain to mix till nicely blended.
  4. Pour cream cheese mixture over croissants and berries.
  5. allow rest for as a minimum 20 minutes or refrigerate over night.
  6. Bake for 35-40 mins or until golden brown and set in middle.
  7. Serve warm with powdered sugar sprinkled on top.

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