This time I made mixed berry popsicles and wait for it…. KOMBUCHA! Oh my goodness golly gosh in a creamy cheese sauce, I’m OBSESSED! with kombucha! Have I chatted about this before?? I think so, in my Kombucha Mojito Mocktail’s post. I’ve been drinking a bottle of kombucha every.single.night. HELP!
Ingredients
- 1 cup frozen or fresh strawberries, thawed if frozen
- 1 cup frozen or fresh blueberries, thawed if frozen
- 1½ cups (1 x 330ml bottle) Remedy Raspberry Lemonade Kombucha
Instructions
- Place all ingredients into a high speed blender. Blend on high until smooth, adding more kombucha if mixture is too thick.
- Divide mixture evenly into a 6-hole popsicle mould.
- If your popsicle mould comes with bases with sticks that sit in place on the mould, inserted them now.
- If using wooden popsicle sticks like I did, place the popsicle moulds into your freezer and freeze for 1 hour and 30 minutes, then insert your wooden popsicle sticks.
- Full instructions visit @wholesomepatisserie
