Blueberry Cream Cake - Easy Recipes

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Saturday, April 13, 2019

Blueberry Cream Cake


This Blueberry Cream Cake is made up of layers of vanilla cake, homemade blueberry jam and fluffy mascarpone cream frosting and surrounded by blueberries. Lotsa and lotsa blueberries.  

INGREDIENTS

  • 2 cups blueberries (fresh or frozen)
  • 6 tbsp. sugar
  • ¼ cup water
  • 1 tbsp. orange liqueur (Grand Marnier)
  • 1 tsp. orange zest (optional)
  • 2-3 cups fresh blueberries for decoration

Cake:

  • 2/3 cups (150 g) butter, room temperature
  • 1 cup (200 g) granulated sugar
  • 2 large eggs
  • 2 tsp. vanilla
  • 2 cups (230 g) cake flour
  • 2 tsp baking powder
  • 1 1/3 (300 ml) cup milk

Frosting:

  • 2-1/2 cups (625 ml) heavy whipping cream (35%)
  • 1 (275g) tub of mascarpone cheese
  • 1 cup (100 g) confectioner sugar
  • 2 tsp vanilla

INSTRUCTIONS

  1. Place the 2 cups of fresh or frozen blueberries in a sauce pan with sugar and water over medium heat until it starts boiling, about 3 minutes.  Add the orange liqueur and stirring from time to time until thickened, about 20 minutes.  Stir in the orange zest and set aside to cool.

CAKE

  1. Preheat the oven to 350°F; and line 2 x 6" round cake pans with parchment circles.
  2. Cream butter with sugar until light and creamy.  Whisk in eggs and vanilla until well mixed. 
  3. Full instructions visit @make-fabulous-cakes

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