BROCCOLI FRITTERS - Easy Recipes

Try This!

Post Top Ad

Post Top Ad

Saturday, April 6, 2019

BROCCOLI FRITTERS


These light, golden-brown Broccoli Fritters make a delicious vegetarian dinner or lunch — and kids love them, too! Ready in less than 30 minutes.

Ingredients

  • 1 lb. steamed broccoli florets
  • 2 jumbo eggs
  • 1/2 cup shredded Parmesan cheese
  • 4 tbsp. flour
  • 1 garlic clove, minced
  • salt and pepper, to taste
  • vegetable oil, for frying

Instructions

  1. Bring a medium-sized pot of salted water to a boil. Add the broccoli florets and cook them just until they are fork-tender, about 5 minutes. Drain the broccoli well and transfer them to a cutting board. Using a large, sharp knife, cut them into very small pieces.
  2. In a medium-sized bowl, combine the chopped broccoli, eggs, Parmesan, flour, and garlic. Season with salt and pepper to taste. Stir until well combined.
  3. Full instructions visit @cooktoria


source http://bagikaninfonya.blogspot.com/2019/04/broccoli-fritters.html

Post Top Ad