Bubble Pop Electric Cake - Easy Recipes

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Sunday, April 7, 2019

Bubble Pop Electric Cake


Make a cake fit for a pop star with this strawberry bubblegum flavored cake with gelatin bubbles on top.Make a cake fit for a pop star with this strawberry bubblegum flavored cake with gelatin bubbles on top.

INGREDIENTS

  • 850g all-purpose flour
  • 530g caster (superfine) sugar
  • 1 tsp salt
  • 2 tbsp baking powder
  • 750 ml of milk
  • 250ml vegetable oil
  • 250g unsalted butter, softened
  • 4 tbsp Greek yogurt (can substitute with sour cream)
  • 2 tsp vanilla extract
  • 4 large eggs
  • 4 drops deep pink Americolor food gel
  • 2 tsp strawberry essence
  • 2 tsp bubblegum essence
  • Pink sprinkles. I used 4 different sizes or pink round sprinkles. But you can achieve the same gradient sprinkle effect with just one type of pink sprinkles! :0)
  • Gelatine Bubbles
  • x20 small balloons
  • 28g powdered gelatin
  • 1 or 2 drops Americolour Deep Pink gel colour
  • 8 tablespoons cold water
  • Frosting
  • 2 batches Swiss meringue buttercream frosting.
  • 1 tsp boysenberry essence
  • 2 tsp bubblegum essence
  • 4 drops sky blue Americolor food gel

INSTRUCTIONS

  1. Gelatine Bubbles
  2. (Please note: these are food safe but are purely for decoration and no edible. I mean you could try eating them, but you’d be chewing for months and it’s like eating plastic!) You’ll also need to prepare these on the same day you bake the cake as making this entire cake is a two day process.
  3. Blow up about 20-25 food safe water balloons at about the same size, but do some little ones too. Attach blown up balloons to paper straw or cake pop sticks with tape. Gently coat each balloon with a little oil spray over each balloon and wipe it down with a paper towel. I didn’t show doing this in the video but you’ll need to do it.
  4. Full instructions visit @tastemade




source http://bagikaninfonya.blogspot.com/2019/04/bubble-pop-electric-cake.html

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