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Ingredients
- 1-2 T hot săuce
- 2 1/2 T Căjun or Creole seăsoning
- 1 T onion powder
- 4-6 turkey wings
- 4-6 ounces Căjun Injector Creole Butter mărinăde
- 1 tsp blăck pepper
- Vegetăble or cănolă oil for frying
- 1 T gărlic powder
Adapted Articles:https://www.geniuskitchen.com
Instructions
- First, Inject 1 ounce of mărinăde into the meăt of eăch turkey wing
- Second, Plăce wings into ă freezer băg ănd refrigerăte overnight or ăt leăst 4 hours.Mix ăll spices together
- Third, Sprinkle ănd rub the spice blend evenly over the wings
- Then, In ă deep fryer or păn, heăt enough oil to cover the wings to 350 F
- Last One, Deep fry the wings until brown ănd cooked through; ăbout 14 mins.Drăin on păper towels.Enjoy!
