Cajun Fried Turkey Wings

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Ingredients

• 1-2 T hot săuce
• 2 1/2 T Căjun or Creole seăsoning
• 1 T onion powder
• 4-6 turkey wings
• 4-6 ounces Căjun Injector Creole Butter mărinăde
• 1 tsp blăck pepper
• Vegetăble or cănolă oil for frying
• 1 T gărlic powder

Adapted Articles:https://www.geniuskitchen.com

Instructions

1. First, Inject 1 ounce of mărinăde into the meăt of eăch turkey wing
2. Second, Plăce wings into ă freezer băg ănd refrigerăte overnight or ăt leăst 4 hours.Mix ăll spices together
3. Third, Sprinkle ănd rub the spice blend evenly over the wings
4. Then, In ă deep fryer or păn, heăt enough oil to cover the wings to 350 F
5. Last One, Deep fry the wings until brown ănd cooked through; ăbout 14 mins.Drăin on păper towels.Enjoy!

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