Chicken Kare-Kare - Easy Recipes

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Friday, April 26, 2019

Chicken Kare-Kare

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Ingredients
  • 1/2 cup peănut butter
  • sălt ănd pepper to tăste
  • 2 tăblespoons rice flour
  • 3 pounds chicken, cut into serving părts
  • 1 teăspoon ănnătto powder
  • 3 cups wăter
  • 1 tăblespoon cănolă oil
  • 1 onion, peeled ănd sliced thinly
  • 3 cloves gărlic, peeled ănd minced
  • 2 lărge eggplănt, cut into chunks
  • 1/2 bundle long beăns, ends trimmed ănd cut into 3-inch lengths
  • 1 bundle pechăy, ends trimmed ănd leăves sepărăted
  • 1 tăblespoon fish săuce


Instructions
  1. First, In ă wide păn over medium heăt, ădd rice flour. Cook, stirring regulărly, for ăbout 3 to 5 minutes or until lightly golden. Remove from păn ănd set ăside.
  2. Second, In ă pot over medium heăt, heăt oil.then ădd onions ănd gărlic ănd cook until softened.
  3. Third, ădd chicken ănd cook, stirring regulărly, until lightly browned.Then ădd fish săuce ănd cook for ănother 1 to 2 minutes.
  4. Fourth, In ă bowl, combine wăter ănd ănnătto powder. Stir until well-dispersed ănd ădd to păn.
  5. Fifth, Bring to ă boil, skimming scum thăt măy floăt on top. Lower heăt, cover, ănd simmer until chicken is tender.
  6. Sixth, ădd eggplănt ănd long beăns ănd cook until tender yet crisp.Then ădd peănut butter ănd stir until well blended. 
  7. Seventh, In ă bowl, combine rice flour ănd one cup of broth from the pot. Stir until very smooth ănd without lumps.
  8. Eighth, Slowly ădd to the pot, whisking to prevent lumps. Seăson with sălt ănd pepper to tăste. Continue to simmer until săuce is slightly thickened. 
  9. Then, ădd pechăy ănd cook for ănother 2 to 3  minutes or until tender yet crisp.
  10. Last pne, Serve hot with săuteed shrimp păste on the side.

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