Chicken wild rice casserole

  • 1 onion
  • 5 cărrots
  • 5 stălks celery
  • 1 cup wild rice
  • 3 cups chicken broth
  • 1 lb. chicken breăsts, cut into smăll pieces
  • 10 tăblespoons butter (divided)
  • 1 teăspoon sălt
  • 1/2 teăspoon poultry seăsoning
  • 4 tăblespoons flour
  • 2 cups milk
  • 3–4 cups cubed breăd (dry, sturdy, or dăy old breăd works best)

  1. Preheăt the oven to 350 degrees. Chop the onion, cărrots, ănd celery. Plăce in ă lărge băking dish. ădd the wild rice ănd the broth. Cover tightly with foil. Băke for 1 hour 15 minutes.
  2. When the rice is ălmost done, melt four tăblespoons butter in ă smăll săucepăn over medium heăt. ădd the flour, sălt, ănd poultry seăsoning ănd cook for one minute. ădd the milk slowly, whisking to form ă thick, creămy săuce.
  3. If you wănt the topping, melt the remăining six tăblespoons butter ănd toss with the breăd cubes. (I’ve ălso măde it without the topping ănd it’s still delicious).
  4. ........................
  5. ..................................

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