The perfect chocolate ganache consistency for drip cakes using milk, semi-sweet, or dark chocolate.
Ingredients
- 1 cup (183g) chocolate chips (Milk, Semi-Sweet, or Dark) or a bar chopped up into bits
- 1 cup (240ml) heavy whipping cream
Instructions
- Place chocolate chips into a heat resistant bowl (glass or metal). If you’re starting with a chocolate bar, chop it into small pieces until they’re about the size of chocolate chips.
- In a saucepan over medium-high heat, warm heavy whipping cream until it just starts to boil. I always look for small bubbles forming around the edge and a soft boil starting in the middle. When you see that it’s just starting to boil, pour it into your bowl of chocolate and let sit for one minute.
- Full instructions visit @sugarandsparrow
