Churro Ice Cream Cups - Easy Recipes

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Sunday, April 7, 2019

Churro Ice Cream Cups


These churro ice cream cups are easy to make and fun to eat! They're piped on cupcake tins for the perfect serving size and baked, not fried! Churro Ice Cream Cups that are easy to make and fun to eat! They’re piped on cupcake tins for the perfect serving size and baked, not fried, so they’re a little better for you. They’re perfect for summer parties and everyone eats their cup so no dirty dishes.

Ingredients

  • 1 recipe baked churros
  • 1/2 cup granulated sugar
  • 1 tsp. ground cinnamon
  • 3 cups Dreyer's/Edy's Caramel Delight Slow Churned Ice Cream

Instructions

  1. Preheat oven to 400 degrees. Prepare the choux pastry as directed in my baked churros recipe.
  2. Flip over your cupcake tin. We'll be using the backside today! Spray every other cavity with non-stick cooking spray. Be sure to coat it thoroughly on the cavity and around the bottom so there will be no sticking.
  3. Begin piping around the bottom of each of the greased cups. Be sure to keep it slightly pressed against the last line of dough you piped to avoid making any cracks in your bowls.
  4. Full intructions visit @cookiedoughandovenmitt


source http://bagikaninfonya.blogspot.com/2019/04/churro-ice-cream-cups.html

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