Cinnamon Sugar Pull-Apart Muffins

Layers of buttery cinnamon sugar goodness packed into a muffin.

Ingredients

• 1 can (11 oz) Pillsbury™ refrigerated French bread
• 1/4 cup butter
• 1/2 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions

1. Preheat oven to 350°F and spray a muffin tin with cooking spray.
2. In a skillet, brown the butter over medium-low heat for about 5 minutes. The butter will turn a caramel color and smell nutty. (Watch it carefully because it can quickly go from browned to burned.) Set aside to cool.
3. In a small bowl combine the sugar, cinnamon, and nutmeg. Set aside for later.
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