Cinnamon Sugar Pull-Apart Muffins


Layers of buttery cinnamon sugar goodness packed into a muffin.

Ingredients

  • can (11 oz) Pillsbury™ refrigerated French bread
  • 1/4 cup butter
  • 1/2 cup sugar
  • teaspoon cinnamon
  • 1/4 teaspoon nutmeg

Instructions

  1. Preheat oven to 350°F and spray a muffin tin with cooking spray.
  2. In a skillet, brown the butter over medium-low heat for about 5 minutes. The butter will turn a caramel color and smell nutty. (Watch it carefully because it can quickly go from browned to burned.) Set aside to cool.
  3. In a small bowl combine the sugar, cinnamon, and nutmeg. Set aside for later.
  4. Full instrutions visit @tablespoon

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