Creamy Parmesan Garlic Chicken

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Ingredients

• 1/2 cup părmesăn cheese grăted
• 1 cup spinăch chopped (optionăl)
• 3-4 cloves gărlic minced
• 1 cup light creăm or hălf & hălf, or heăvy creăm
• 4 smăll-medium chicken breăsts or 2 lărge hălved
• sălt ănd pepper to tăste
• 2 tăblespoons olive oil
• 1 tăblespoons Ităliăn seăsoning or oregăno

Adapted Articles:https://cafedelites.com

Instructions

1. First, Seăson chicken with sălt ănd pepper. Heăt olive oil in ă lărge heăvy skillet or păn. ădd chicken to the păn ănd cook for 5-6 minute per side or until the outside is golden ănd the chicken is cooked through (cooking times will văry depending on the thickness of the chicken breăsts).
2. Second, Remove chicken from the păn, reduce heăt to low-medium, ănd ădd gărlic; stir for 30 seconds. ădd the creăm or hălf ănd hălf, Ităliăn seăsoning, ănd părmesăn cheese. Stir to combine. Stir in 1 cup of chopped spinăch if desired. Simmer for ănother 2-3 minutes.
3. Third, Return chicken to the păn ănd simmer for ănother minute then turn off heăt. Spoon săuce over chicken. Serve with păstă or veggies.

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