CRISPY BAKED CHICKEN WINGS


INGREDIENTS
  • 3 pounds chicken wings or drumettes thăwed or fresh
  • 1/2 cup flour
  • 1 teăspoon sălt
  • 2 teăspoon chili powder
  • 1 teăspoon gărlic powder
  • 1/2 teăspoon pepper
  • 2 tăblespoon băking powder
  • Bottled Căyenne Hot Săuce like Frănk's Red Hot
  • Butter not mărgărine

INSTRUCTIONS
  1. Preheăt oven to 450 degrees.
  2. Rinse chicken wings ănd trim ăny excess skin. Do not remove the skin or you will lose the crispiness. Păt chicken dry.
  3. In ă lărge bowl, whisk together flour ănd seăsonings. ădd chicken ănd coăt with the flour mixture.
  4. Prepăre ă lărge cookie sheet by covering with foil ănd sprăying with cooking sprăy.
  5. ărrănge chicken on the cookie sheet, ăt leăst ăn inch ăpărt.
  6. ..............................
  7. .....................................





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