Easter Chick Cupcakes


Your Easter festivities are sure to be every bit as sweet as they are bright with these easy chick cupcakes. With a moist vanilla cupcake topped with a rich vanilla buttercream, these cupcakes are sure to appeal to even the pickiest eaters.

ingredients

For the cupcakes:

  • 1 cup granulated sugar
  • 1 3/4 cups cake flour, not self-rising
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tspsalt
  • 1/4 cup unsalted butter, at room temperature
  • 2 eggs
  • 1/3 cup full-fat sour cream
  • 1/4 cup vegetable oil
  • 1 tbsp vanilla extract
  • 2/3 cup milk, at room temperature

For the frosting:

  • 6 tbsp water
  • 1 1/3 cup granulated sugar
  • 6 egg whites
  • 3 sticks unsalted butter
  • 1 tsp vanilla extract

For decorating:

  • 1/4 tsp vegetable shortening
  • 2 oz orange candy melts
  • Black nonpareils

instructions

  1. Stir together the dry ingredients for the cupcakes.
  2. Slowly beat in the butter, beating until the mixture has a fine, crumbly texture (about 3 minutes).
  3. Full instructions visit @thesimple-sweetlife

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