easy baked buffalo falafel


  • 1 can chickpeas, rinsed and drained well
  • 1/4 cup curly parsley, removed from stems
  • 1-2 cloves garlic, minced
  • 1/4 tsp. smoked paprika
  • 1/8 tsp. cumin
  • 1/4 tsp. chili powder
  • 1-2 Tbsp. hot sauce (I used Franks)
  • 1 Tbsp. extra virgin olive oil
  • 1-3 Tbsp. Bob’s Red Mill Gluten Free Oat Flour
  • salt + pepper


  1. Preheat the oven to 350 degrees F.
  2. Add chickpeas, parsley, garlic, smoked paprika, cumin, chili powder, hot sauce, and extra virgin olive oil to a food processor. Add salt and pepper to taste. Blend until mostly smooth.*
  3. Mix in oat flour, 1 Tbsp. at a time, until the mixture is dry enough that can easily be shaped into patties. At this point, taste your mixture, and adjust seasoning as necessary.
  4. Full instructions visit @fooduzzi

source http://bagikaninfonya.blogspot.com/2019/04/easy-baked-buffalo-falafel.html

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