This easy breakfast board with bacon, eggs and fresh fruit is the perfect fuss-free, versatile breakfast or weekend brunch for serving a crowd.
Ingredients
Boiled eggs
- 4 eggs
Crispy oven bacon
- 250 g streaky bacon (approximately 10 strips)
For the breakfast board
- croissants
- waffles
- strawberries
- jam of your choice
- yogurt
- maple syrup
Instructions
- Pre-heat the oven to 200ºC/400ºF and place the bacon on a non-stick baking tray.
- Place in the hot oven and allow to cook for 10-15 minutes, flipping halfway through, until the bacon is cooked to your preference.
- In the meantime, place the eggs in a pot and fill with water.
- Full instructions visit @simply-delicious-food
