Easy Chicken Casserole with Goldfish Cracker Topping

Super yummy and super easy! The kids loved this. It was another delicious way to eat Goldfish crackers.

Ingredients

• 2 chicken breasts, sliced
• salt and pepper
• 1 can cream of chicken soup
• 1/2 c. sour cream
• 1 c. Goldfish crackers, crushed
• 1/4 c. butter melted

Instructions

1. Place chicken slices in a saute pan over medium heat. Salt and pepper the chicken. Cook chicken until no longer pink. Layer chicken at the bottom of a greased 8x8 or 9x9 baking pan.
2. Combine soup and sour cream. Spread over chicken.
3. Full instructions visit @cupcakediariesblog

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