Super yummy and super easy! The kids loved this. It was another delicious way to eat Goldfish crackers.
Ingredients
- 2 chicken breasts, sliced
- salt and pepper
- 1 can cream of chicken soup
- 1/2 c. sour cream
- 1 c. Goldfish crackers, crushed
- 1/4 c. butter melted
Instructions
- Place chicken slices in a saute pan over medium heat. Salt and pepper the chicken. Cook chicken until no longer pink. Layer chicken at the bottom of a greased 8x8 or 9x9 baking pan.
- Combine soup and sour cream. Spread over chicken.
- Full instructions visit @cupcakediariesblog
