Easy Cinnamon French Toast Sticks


INGREDIENTS

  • 8 slices thick-cut Texas toast (See Kelly's Notes)
  • 4 large eggs
  • 1 cup heavy cream
  • 2 1/2 teaspoons cinnamon
  • 1 Tablespoon sugar
  • 1 Tablespoon vanilla extract
  • Unsalted butter, for cooking
  • Maple syrup, for serving

INSTRUCTIONS

  1. Cut each slice of Texas toast into four sticks. Set aside.
  2. In a large bowl, whisk together the eggs, heavy cream, cinnamon, sugar and vanilla. Dip each piece of bread in the egg mixture, turning to coat it on all sides so that it's well-saturated with the custard.
  3. Shake off any excess and place the coated bread on a large plate or baking dish. Repeat the dipping process with the remaining pieces of bread.
  4. Full instructions visit @justataste


source http://bagikaninfonya.blogspot.com/2019/04/easy-cinnamon-french-toast-sticks.html

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