Easy Pesto Tortellini Skewers – Tortellini is tossed in pesto and skewered with sun dried tomatoes for an easy and delicious appetizer.
Ingredients
- 20 oz Tortellini, refrigerated (regular & spinach mix preferred but any variety will work)
- ½ C Pesto, prepared
- 4 oz Sun Dried Tomatoes (packed in oil), Julienned
- Small Skewers
Instructions
- Cook tortellini according to package instructions. Drain and place either back in pan or in a large bowl.
- Stir pesto into tortellini to coat evenly.
- Drain liquid from sun dried tomatoes and place in small bowl.
- Full instructions visit @foodyschmoodyblog
