FETA SPINACH STUFFED FRENCH BREAD

Nutrition information is based off 2 french bread loaves with filling. 12 slices per loaf for 24 slices.

Ingredients

Filling:

• 8 oz cream cheese room temperature
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 package Lipton onion soup mix (See Note 1)
• 1/2 tsp fresh cracked black pepper
• 2 cups mozzarella cheese separated
• 1 cup feta cheese
• 10 oz package frozen chopped spinach
• 24 slices of sliced salami rounds chopped (See Note 2)
• 2 loaves french bread or 4 baguettes

Instructions

1. Preheat oven to 350°F. Thaw frozen spinach and drain in a sieve, pressing to extract excess water. Place spinach in a bowl and set aside.
2. Sliced the top off the loaf of bread(s) horizontally and scoop out the interior bread leaving a wonderful crust container. Save inside bread pieces for other use.
3. Full instructions visit @keviniscooking

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