firecracker salmon recipe - Easy Recipes

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Friday, April 5, 2019

firecracker salmon recipe


Oven Baked Firecracker Salmon fillets with an incredible sauce is an easy to make salmon recipe in minutes! Flakey on the inside with seared, crispy edges, then finished off in the oven to bake until tender!

Ingredients

  • 1 teaspoon minced garlic
  • 1/2 teaspoon minced ginger
  • 1 tablespoon olive oil
  • 1 tablespoons low sodium low soy sauce
  • 2 tablespoons Heinz chili sauce (substitute with Buffalo sauce or hot sauce to suit your heat preference)
  • 1 teaspoon brown sugar (or brown sugar substitute) -- OPTIONAL
  • pinch of crushed red chili flakes
  • 1-2 teaspoons sriracha (adjust to suit your heat preference)
  • 4 skin off salmon fillets
  • Salt and pepper to season
  • 1/2 teaspoon paprika (mild, smoky or spicy)
  • 1/4 cup chives chopped

Instructions

  1. In a shallow bowl, whisk together the minced garlic, minced ginger, olive oil, soy sauce, chili sauce, brown sugar, red chili flakes and sriracha to combine.
  2. Season salmon with salt, pepper and paprika. Add salmon fillets to the marinade, turning each to evenly coat in the sauce.
  3. Cover with plastic wrap and let marinate in the refrigerator for 2 hours or overnight (if time allows).
  4. Full instructions visit @cafedelites


source http://bagikaninfonya.blogspot.com/2019/04/firecracker-salmon-recipe.html

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