Fluffernutter Cookies
Friday, April 12, 2019
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The classic New England fluffernutter sandwich is turned into a cookie! Thin, chewy peanut butter cookies are filled with swirls of marshmallow fluff.
INGREDIENTS
- 2/3 cup all purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- 8 tablespoons butter, room temperature
- 1 cup creamy peanut butter (well-stirred if using natural)
- 1 1/3 cups light brown sugar
- 1 egg, room temperature and lightly beaten
- 1 teaspoon pure vanilla extract
- 2 tablespoons marshmallow fluff
INSTRUCTIONS
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a stand mixer fitted with a paddle attachment, combine butter, peanut butter and brown sugar and beat on medium speed until well combined.
- Add egg and vanilla and beat to combine.
- Add dry mixture and beat again to combine until you have a thick dough.
- Full instuctions visit @stressbaking