fruit and cream cheese danish pastry - Easy Recipes

Try This!

Post Top Ad

Post Top Ad

Sunday, April 14, 2019

fruit and cream cheese danish pastry


These easy-to-make breakfast pastries are as delicious as they are beautiful! Fruit and cream cheese danish are ideal for relaxed weekend mornings, Sunday brunch, Father’s Day, Mother’s Day, and more. I like to make these puff pastry desserts when friends are coming over to visit. It’s a fabulous kiss of hospitality!

INGREDIENTS

  • 1 box of puff pastry dough (2 sheets), thawed
  • 1 8-ounce block of cream cheese
  • 1 tablespoon sour cream
  • 3 tablespoons granulated sugar
  • 2 teaspoons lime juice, freshly squeezed or bottled
  • Lime zest from one whole lime
  • 2–1/2 teaspoons Mexican vanilla (or vanilla extract)
  • Fresh blueberries, rinsed and dried
  • Fresh strawberries, stems removed and cut in half
  • 3 tablespoons melted butter, for brushing
  • Sanding sugar
  • Optional garnish: additional lime zest

INSTRUCTIONS

  1. Adjust your oven rack to the center position. Preheat the oven to 400 degrees.
  2. Unfold the thawed puff pastry sheets on a lightly-floured board. With a large 4.5-inch biscuit cutter, cut out 4 rounds of dough from each piece. Lightly score the rounds with a slightly-smaller biscuit cutter or drinking glass. Transfer the puff pastry rounds to baking sheets lined with silicone baking mats or parchment paper. Gather together the remaining scraps of dough. Roll out the dough and create two or three more danish pastry circles. Add those to the baking sheets.
  3. Full instructions visit @confettiandbliss

Post Top Ad