FUNFETTI LAYER CAKE

If you have a celebration coming up, this funfetti cake recipe is for you. Fluffy and moist vanilla cake layers dotted with sprinkles and frosted with a super creamy vanilla buttercream. It’s the best funfetti cake ever, and you can learn how to make it from scratch with this detailed recipe.

Ingredients

Cake

•  3 cups (420 g) all-purpose flour
•  2 teaspoons baking powder
•  1/2 teaspoon baking soda
•  1/2 teaspoon salt
•  1 and 1/2 cups (3 sticks/340 g) unsalted butter, softened to room temperature
•  1 and 3/4 cups (350 g) granulated sugar
•  5 large eggs
•  1 tablespoon pure vanilla extract
•  1 and 1/2 cups (360 ml) buttermilk
•  3/4 cup sprinkles

Vanilla Buttercream Frosting

•  1 and 1/2 cups (3 sticks/340 g) unsalted butter, softened to room temperature
•  1/8 teaspoon salt
•  5-6 cups (600-700 g) powdered sugar, sifted
•  5 tablespoons (75 ml) heavy cream
•  1 tablespoon pure vanilla extract

Instructions

1. Preheat oven to 350°F/180 °C. Butter three 9-inch cake pans that are at least 2-inch high, and line the bottoms with parchment paper.
2. In a medium bowl, sift together flour, baking powder, baking soda, and salt. Set aside.
3. Full instructions visit @prettysimplesweet

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