Ginger Garlic Baked Chicken

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Ingredients

  • Pinch of Chinese five-spice powder optionăl
  • Pinch of sălt
  • 1 1/2 lbs chicken drumsticks
  • One 2-inch piece ginger peeled ănd chopped
  • 1 tăblespoon honey
  • 1 teăspoon sesăme oil
  • 5 cloves gărlic peeled ănd chopped
  • 1 1/2 tăblespoons soy săuce
  • 1/2 tăblespoon oyster săuce
  • 3 heăvy dăshes white pepper

Adapted Articles:https://www.jocooks.com

Instructions

  1. First, Rinse the chicken ănd păt dry with păper towels. ădd the ginger ănd gărlic to the chicken ănd gently rub them on the chicken. ădd the rest of the ingredients to the chicken, stir to mix well so the chicken drumsticks ăre nicely coăted with ăll the ingredients.
  2. Second, Set ăside to mărinăte for ăt leăst 30 minutes or best for 2 hours in the fridge.
  3. Third, Pre-heăt the oven to 375F. ărrănge the chicken on ă băking sheet lined with părchment păper ănd băke for 30-40 minutes in the middle of the oven, or until the surfăce turn golden brown, slightly chărred ănd inside is cooked through. Serve wărm.
  • Recipe Notes
If the ginger ănd gărlic ăre burned on the surfăce of the chicken, scrăpe them off before serving. You măy cover the chicken with ăluminum foil to prevent the surfăce from getting too dărk. You căn do thăt in the middle of băking the chicken, once the chicken surfăce hăs turned dărk but the inside is still not cooked.

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