Healing Roasted Tomato and Red Pepper Soup

This soup is packed with sweet roasted tomatoes and smoky roasted red bell peppers. It's thick and comforting. It's great on its own or delicious served with gluten free croutons, bread, or a grilled cheese sandwich.


  • 6 cups tomatoes (I used a combo of cherry and vine-ripened, but any kind will do)
  • 1 white onion, sliced
  • 2 tablespoons olive oil
  • Salt
  • 6 to 7 garlic cloves, peeled
  • 2 large red bell peppers
  • Red pepper flakes to taste (optional)
  • Salt to taste
  • 2 teaspoons red wine vinegar
  • 2 teaspoons olive oil


  1. Preheat your oven to 400 degrees.
  3. If using larger tomatoes, cut them into fourths.
  4. Place the tomatoes and onion on a large rimmed baking sheet (or divide into two smaller baking sheets if too close together). Toss with the olive oil and the salt and spread out evenly.
  5. Full instructions visit @robustrecipes

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