Healthy Big Breakfast with Fried Eggs


  • Cooking oil spray
  • 4 low-fat pork sausages
  • 275g baby roma truss tomatoes
  • 200g button mushrooms, halved
  • 8 eggs, at room temperature
  • 420g can reduced-salt baked beans
  • 4 thick slices wholegrain bread
  • Baby spinach leaves, to serve


  1. Spray a large non-stick frying pan with oil to grease. Heat pan over medium heat. Add sausages and cook, tossing often, for 12-15 minutes or until cooked through. Transfer to a plate and keep warm
  2. Add tomatoes to one side of pan and mushrooms to other side. Cover and cook over medium heat for 8-10 minutes or until tomato skins begin to split and mushrooms are tender. Transfer to a plate, cover and keep warm 
  3. Full instructions visit @myfoodbook

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