INGREDIENTS:
- Cooking oil spray
- 4 low-fat pork sausages
- 275g baby roma truss tomatoes
- 200g button mushrooms, halved
- 8 eggs, at room temperature
- 420g can reduced-salt baked beans
- 4 thick slices wholegrain bread
- Baby spinach leaves, to serve
INSTRUCTIONS:
- Spray a large non-stick frying pan with oil to grease. Heat pan over medium heat. Add sausages and cook, tossing often, for 12-15 minutes or until cooked through. Transfer to a plate and keep warm
- Add tomatoes to one side of pan and mushrooms to other side. Cover and cook over medium heat for 8-10 minutes or until tomato skins begin to split and mushrooms are tender. Transfer to a plate, cover and keep warm
- Full instructions visit @myfoodbook
