Healthy Big Breakfast with Fried Eggs

INGREDIENTS:

• Cooking oil spray
• 4 low-fat pork sausages
• 275g baby roma truss tomatoes
• 200g button mushrooms, halved
• 8 eggs, at room temperature
• 420g can reduced-salt baked beans
• 4 thick slices wholegrain bread
• Baby spinach leaves, to serve

INSTRUCTIONS:

1. Spray a large non-stick frying pan with oil to grease. Heat pan over medium heat. Add sausages and cook, tossing often, for 12-15 minutes or until cooked through. Transfer to a plate and keep warm
2. Add tomatoes to one side of pan and mushrooms to other side. Cover and cook over medium heat for 8-10 minutes or until tomato skins begin to split and mushrooms are tender. Transfer to a plate, cover and keep warm 
3. Full instructions visit @myfoodbook

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