Healthy Creamy Buffalo Chicken Stuffed Sweet Potatoes with Ranch Dressing (Whole30, Paleo)

Healthy stuffed sweet potatoes filled with a creamy buffalo chicken. Whole30 and paleo, too, these buffalo chicken stuffed sweet potatoes make for a great and easy weeknight dinner recipe.


  • 2 medium chicken breasts about 1 pound 5 oz, see note if using precooked chicken
  • salt
  • 4 large or 8 small sweet potatoes
  • 2 green onions thinly sliced, white and light green parts separated from dark green parts
  • Creamy Buffalo Sauce
  • 3 Tbsp. mayonnaise
  • 1/2 cup + 1 Tbsp. hot sauce like Frank's RedHot
  • 1 Tbsp. ranch dressing
  • 1/2 tsp. garlic powder
  • 1/2 tsp. salt
  • To Serve
  • More ranch dressing
  • Celery sticks
  • Blue cheese crumbles if you're not on a Whole30 or dairy-free


  1. Preheat oven to 400º F. Wash sweet potatoes and prick all over with the tines of a fork. Place on oven rack. Season chicken breasts generously on both sides with salt. Place in a baking dish and place in oven.
  2. After 20-25 minutes, or when thermometer inserted in the thickest part of chicken breasts reaches 161º F, remove chicken from oven. Continue to bake sweet potatoes another 20-30 minutes or until soft.
  3. Full instructions visit @40aprons

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