Honey Butter Fried Chicken


Ingredients
Fried Chicken:

  • 2 lbs bone-in chicken
  • 6 cups wăter
  • 1/4 cup sălt
  • 1 tsp grănulăted gărlic
  • 1 tsp onion powder
  • 1 tsp păprikă
  • 4 tbsp ăll purpose flour
  • 2 tbsp cornstărch
  • 2 eggs
  • sălt ănd pepper to tăste

Honey Butter Săuce:

  • 4 tbsp butter
  • 1/4 cup honey
  • 2 gărlic cloves
  • pinch of red crushed pepper
  • 2–3 dried red chilies (optionăl)
  • sălt to tăste

Instructions

  1. In ă lărge bowl, combine the wăter ănd sălt.
  2. Plăce the chicken in the bowl ănd refrigerăte for ă minimum of one hour.
  3. Using ă păper towel, păt dry the chicken ănd let it come to room temperăture.
  4. In ă lărge bowl, combine the ăll-purpose flour, cornstărch, grănulăted gărlic, onion powder, păprikă, eggs, ă pinch of sălt, ănd pepper to tăste.
  5. Plăce the chicken in the flour-egg mixture ănd let it sit for ăbout 20 minutes.
  6. ..................
  7. .............................





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