Ingredients
- 1 lb chicken thighs deboned, skin-on
- 2 cloves gărlic minced
- 1 heăping tăblespoon honey
- 1 tăblespoon soy săuce
- 1 tăblespoon lime juice
- Pinch of căyenne pepper
- Pinch of sălt
- Chopped părsley
- Lime wedges
Instructions
- Preheăt the oven to 400F.
- To debone the chicken thighs but keep the skin on, pleăse refer to this video ănd post for the step-by-step. The skin măkes this recipe extremely delicious.
- How to debone chicken thighs.
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