Horchata Mexican drink Recipe


This Horchata Mexican drink is a a slightly creamy, non-alcoholic agua fresca flavor made with cinnamon and rice and is perfectly refreshing. 


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Ingredients:
  • 1 1/3 cups uncooked white long-grain rice
  • 2 whole cinnamon sticks
  • 4 cups water
  • 1 cup milk
  • 2 teaspoons vanilla
  • 1/2 cup granulated sugar
  • Ice
  • Ground cinnamon, for garnish 

Instructions : 
  1. Combine the rice, cinnamon sticks, and 2 cups of the water in a blender. Blend until the rice and cinnamon sticks are roughly ground up (1 to 2 minutes). Add the 2 remaining cups of water and blend again.
  2. Let the rice mixture soak at room temperature at least 8 hours, or overnight.
  3. Once the rice mixture has soaked for at least 8 hours, pour through a fine mesh strainer into a pitcher. Discard the rice and cinnamon stick solids and rinse the strainer well. Strain the mixture again one more time, just to make sure the horchata isn't gritty. 
  4. ......

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