HUMMUS FLATBREAD WITH SUN-DRIED TOMATOES & PESTO #vegetarian #breadrecipe - Easy Recipes

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Monday, April 15, 2019

HUMMUS FLATBREAD WITH SUN-DRIED TOMATOES & PESTO #vegetarian #breadrecipe

HUMMUS FLATBREAD WITH SUN-DRIED TOMATOES & PESTO #vegetarian #breadrecipe

I spread Sabra's Roasted Pine Nut Hummus on flatbread, at that point topped it will a wide range of treats. The main thing that could improve this flatbread is dunking the thing in more hummus. I'm intensely one-sided, however I likewise profoundly trust Sabra's Spinach and Artichoke, Tuscan Herb Garden, or Basil Pesto hummus would work like a fantasy in this application, as well.

A standout amongst the best parts about this formula (beside the way that it requires just a bunch of minutes to get ready) is it's invigorating with plant-based nourishment. Flatbread made with entire grains (you can utilize locally acquired entire wheat or sans gluten flatbread, or even make your own), protein-pressed hummus, and fiber from the veggies drives us to an invigorating tidbit that we can use as a go-to whenever of the day. It's an extraordinary idea for an informal supper to keep your hangry beast under control before supper.

Another significant success? You can truly approach this flatbread anyway you'd like. It doesn't need to be a formal formula. You can top with any new regular veggies, cheddar, nuts and seeds you happen to have in your wash room. Go Greek by completing a cucumber, kalamata olive, tomato circumstance in case you're into subjects.

Also Try Our Recipe : LOADED NACHOS

HUMMUS FLATBREAD WITH SUN-DRIED TOMATOES & PESTO #vegetarian #breadrecipe

INGREDIENTS

  • 3 naan flatbread see note*
  • 1 10-ounce container Sabra Roasted Pine Nut Hummus
  • 2.5 ounces baby spinach
  • 1/4 cup sun-dried tomatoes drained
  • 2 tablespoons pine nuts
  • 1/4 cup pesto sauce
  • 1/3 cup feta cheese crumbles

INSTRUCTIONS

  1. Heat 2 teaspoons of olive oil in a skillet over medium heat, add the spinach and cover. Cook until spinach is wilted, stirring occasionally, about 2 minutes.
  2. Toast the naan/flatbread on a skillet or in the oven.
  3. Visit bit.ly/2IFdL50 for full instructions.

Read More Our Recipe : MILLION DOLLAR RAVIOLI LASAGNA 

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