Individual Breakfast Bake Recipe for Two

Individual Breakfast Bake gives you a hearty and satisfying breakfast, lunch, or dinner for two with eggs, bacon and cheesy crisp hash browns O’Brien all in convenient individual dishes. The seasonings in this recipe are the perfect combination for a savory breakfast egg bake.


  • 2 cups frozen hash brown O’Brien potatoes
  • 1 Tablespoon olive oil
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 1/4 teaspoon garlic powder
  • 4 slices bacon
  • Kosher salt and freshly ground black pepper to taste
  • 2 Tablespoons unsalted butter (melted)
  • 2/3 cup shredded cheddar cheese
  • 2 large eggs
  • 2 Tablespoons freshly grated Parmesan
  • 2 teaspoons chopped fresh chives


  1. Preheat the oven to 400 degrees F (200 C).
  2. Coat two 18.6 ounce individual oven safe baking dishes with nonstick spray. Click for 18.6 ounce baking dishes.
  3. In a medium bowl, mix hash browns, olive oil, thyme, basil, oregano, and garlic powder. Gently toss to combine.
  4. Full instructions visit @zonacooks

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