Kit Kat Cake

If you haven’t noticed, I have a thing for M&M’s. I love baking with them! They’re so colorful. And not to mention, super yummy!


  • For the cake
  • 1 18.25 ounce box of chocolate cake mix, prepared according to package instructions (I used Pillsbury)
  • For the frosting
  • 1/2 cup 1 stick unsalted butter, softened
  • 1 16 ounce can of chocolate fudge frosting (I used Pillsbury)
  • 3 3/4 cup 1 pound powdered sugar
  • 1/4 cup plus 2 tablespoons heavy cream (more if needed)
  • For the decorations
  • 11 1.5 ounce Kit Kat candy bars (you'll need 42 sticks total)
  • Two 19.20 ounce bags of M&M's
  • 12- inch cake board
  • Ribbon of your choice I found mine at the dollar store


  1. Preheat oven to 350°F. Spray two 9-inch round cake pans with non-stick cooking spray. Line with pre-cut parchment paper (trace shape of pan onto paper and trim to fit in pan). Spray more cooking spray. Set aside.
  2. Prepare cake mix according to package instructions. Fill prepared pans equally with cake batter. Bake according to package instructions. (I used Pillsbury and baked the cakes for 28-30 minutes.) Let them cool. Then cover and put in freezer for 1 hour. You can skip this step, but the cake is much easier to handle when it is chilled and firm.
  3. Full instructions visit @momlovesbaking

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