Lemon Chicken Pasta Bake #dinner #pastarecipe

Lemon Chicken Pasta Bake #dinner #pastarecipe

It wasn't until I was truly reviewing this formula and blog entry, that I wished I would have added toasted bread scraps to the highest point of this magnificent little dish. Despite the fact that the highest point of this lemon chicken pasta prepare crisps up pleasantly toward the end, it truly could have utilized some bread pieces. Knowing the past is dependably 20/20 however, and I would not like to hold on to share this formula…

… in this way, toast up some bread pieces and toss them on top! You can't be blamed under any circumstance with that additional goody, and it will take you actually all of 60 seconds.

Things being what they are, does everybody have enormous designs during the current end of the week? Valentine's Day is tomorrow what not. Do you folks as a rule remain in or go out? We are certainly "remain in" individuals, and with Zach working behind the stove, I'm basically the most joyful individual on the planet at the present time. We don't run insane with Valentine's Day. We both aren't huge fanatics of the occasion, however I won't get into that now. I would prefer not to cut off any ties with my kindred perusers. ;)


Lemon Chicken Pasta Bake #dinner #pastarecipe


  • 1 pound dry small pasta
  • 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 medium yellow onion, diced small
  • 3 cloves of garlic, finely minced
  • salt and black pepper
  • 2 14.5oz cans cream of chicken soup
  • 3/4 cup milk
  • 1 tablespoon lemon juice
  • 2 tablespoons parmesan cheese, finely grated
  • fresh parsley, chopped, for garnish
  • 1/2 of a small lemon, sliced, garnish


  1. Preheat your oven to 400 degrees F and spray a large baking dish with a non-stick spray. Set aside.
  2. Bring a large pot of salted water to a rolling boil. Add the pasta, and cook for 5 minutes ONLY. Drain and set aside.
  3. To a large bowl, combine the partially cooked pasta, chicken, onion, garlic and a heavy dose of salt and black pepper. Toss. Set aside.
  4. Visit bit.ly/2PbDkw2 for full instructions.


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