Lemon Meltaways

Light and buttery, these lemon bite-sized cookies are a real treat! Easy to make and the perfect cure for that craving when you need a little something sweet.

For the cookie dough:
14 tablespoons unsalted butter, room temperature
1/2 cup powdered sugar
1 tablespoon lemon zest, packed - about 2 lemons
2 tablespoons fresh lemon juice, about 1 lemon
1 1/2 cups unbleached all-purpose flour
1/4 cup cornstarch
1/4 teaspoon salt
For the lemon glaze:
1 cup powdered sugar
2-3 tablespoons fresh lemon juice
1 teaspoon lemon zest for garnish if desired

1. In the bowl of a stand mixer fitted with the paddle attachment, beat the butter on medium speed until creamy. Add 1/2 cup of powdered sugar and beat until light and fluffy.
2. Add 1 tablespoon of lemon zest and 2 tablespoons of fresh lemon juice. Gently blend on low until incorporated, scrapping down sides with a spatula as needed.
Full instructions recipe visit: https://www.savingdessert.com

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