Loaded Baked Potato Rounds - a simple, quick and delicious side dish or appetizer full of cheeses and bacon! We love to dip ours in sour cream - YUM!
INGREDIENTS
- 4 medium red potatoes
- butter melted
- garlic salt
- 5 slices bacon cooked and crumbled
- shredded monterray jack cheese
- shredded cheddar cheese
- sour cream for dipping
INSTRUCTIONS
- Preheat oven to 350.
- Begin by washing potatoes and slicing into thin rounds (about ¼" thick).
- Place potatoes in a pot filled with water and bring to a boil. Cook for 3-4 minutes. Drain and pat dry potatoes.
- Full instuctions visit @lilluna
