Low Carb Creamy Chicken Mushroom Soup - Easy Recipes

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Thursday, April 4, 2019

Low Carb Creamy Chicken Mushroom Soup


Low Carb Creamy Chicken Mushroom Soup - A luxurious ketogenic chicken soup recipes with a rich silky mushroom broth, and hearty chunks of chicken and mushrooms. 

Ingredients

  • 2 tablespoons unsalted butter
  • 1 large sweet onion, peeled and chopped
  • 1 cup chopped celery
  • 5-6 cloves garlic, peeled and minced
  • 18 ounces sliced mushrooms, mixed varieties
  • 1 teaspoon fresh chopped rosemary
  • 1 teaspoon dried thyme
  • 1/3 cup dry sherry
  • 1 pound boneless chicken breast
  • 8 cups chicken broth
  • 2/3 cup heavy cream
  • 1 tablespoon cornstarch (or arrowroot for ketogenic)
  • 1/4 cup chopped parsley
  • Salt and pepper

Instructions

  1. Add the butter to a large 6-8 quart soup pot and set over medium heat. Once melted add the onions, celery, and garlic. 
  2. Sauté for 2-3 minutes, then add in the mushrooms, rosemary, and thyme. Sauté until the mushrooms soften and cook down. 
  3. Full instructions visit @aspicyperspective


source http://bagikaninfonya.blogspot.com/2019/04/low-carb-creamy-chicken-mushroom-soup.html

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